Ooni Pizza Oven Reviews & More
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Uuni Ooni Pizza Recipes and Pizza Oven News
- OONI x Alex Pole Axe July 19, 2026I purchased this axe #63 of 100 back in '21. Anyone else have one? submitted by /u/PracticalSkill7186 [link] [comments]
- Help please with a non-lighting Ooni Koda 12 propane July 18, 2026Purchased an Ooni Koda 12 in August 20220. It won't light (no spark on the igniter). Ooni's customer service team ultimate response was, "...we'll give you a 20% discount on a new one." No offer of advice on how to fix other than the obvious steps and not offer of parts. Any advice on how […]
- Best paint for my Ooni to prevent further rust? July 18, 2026Original paint has peeled off, can I just use regular black (or charcoal) metal paint? submitted by /u/martynbiz [link] [comments]
- Pizza party July 18, 2026Here are some photos from my pizza party I did for my daughter's birthday. Started on Wednesday and did two batches of 7 balls. I thought kneading all the dough at once would be too hard. 48 hour prove at room temperature as no room in the fridge. I just did one at a time […]
- First Pizza July 18, 2026I am so happy with my new Karu 2 Pro! It was the first time baking pizza in something else than my normal oven in the kitchen. The app helped a lot preparing, while it also made me belive the first pizza would fail for sure. Well the app alongside with Reddit to bei fair. […]
- Received wrong oven… have to vent July 18, 2026Ordered the Koda 16 for a propane tank and received it on Thursday. Opened this evening (Friday) and it has a natural gas line, not the propane connection which is what was on the box and what I ordered. There was also a large scratch on the oven, pretty obvious it was one returned from […]
- First NY Style July 17, 2026First crack at a New York Style pie. 72hr cold ferment, following The Dough Guy's recipe. Some lessons learnt: - go easier on the sauce - get a drier mozz. I used galbani cucina but was still a touch too wet to grate properly - give it a little longer before cranking the flame back […]
- Stone Storage July 17, 2026Hi All, Just got my ooni Koda 2 and carry case, however I notice the manual says not to lift the oven with the stone in place, which begs the question, what do I do with the stone? Thanks, Gary. submitted by /u/RoutineBarnacle1 [link] [comments]
Woodfired Pizza Recipes and Pizza Oven News
- First NY Style July 17, 2026First crack at a New York Style pie. 72hr cold ferment, following The Dough Guy's recipe. Some lessons learnt: - go easier on the sauce - get a drier mozz. I used galbani cucina but was still a touch too wet to grate properly - give it a little longer before cranking the flame back […]
- Recheche desesperement un capot arrière pour Ooni 16 PRO July 17, 2026submitted by /u/Normal_Plantain962 [link] [comments]
- Happy with the results July 9, 2026submitted by /u/Reasonable-Brick-985 [link] [comments]
- Best one so far! July 9, 2026submitted by /u/MayPoo [link] [comments]
- It ain't much, but it's honest work. July 5, 2026submitted by /u/tasviho [link] [comments]
- Few from today's bake July 4, 2026Still plenty to learn but really enjoyed this batch from start to finish. Felt a whole lot less flustered! submitted by /u/jshag15 [link] [comments]
- Looking for a thicker stone for my Ooni Koda 12 June 29, 2026submitted by /u/SFCF13 [link] [comments]
- Whats the trick to obtain a crunchy base? mine are always soft June 26, 2026Karu 12, charcoal + wood pellets. I use semolina flour when shaping the dough, and launching into oven. I have a digital laser temperature gun, and usually dont place pizza into oven until stone is ~500F. am I just not preheating the stone long enough? submitted by /u/dave-adams [link] [comments]