Ooni Pizza Oven Reviews & More
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Uuni Ooni Pizza Recipes and Pizza Oven News
- Gluten Free? August 21, 2026Does anyone have a good gluten free crust recipe I can use for my daughter so she can get in on the pizza fun? submitted by /u/EmergencyPrune3358 [link] [comments]
- Custom Green Ooni and Maple Peel August 21, 2026After a few years out in the sun our 12” Koda was starting to look pretty tired. My wife had the wonderful idea to repaint it with something different than plain black. I have seen one or two discussions on painting them but wanted to provide another data point on it being a fairly easy […]
- Anyone creative out there? Looking for advice! August 20, 2026Anyone have any ideas on constructing a lazy susan type contraption for an Oooni Koda 12? Would simplify the spinning of the pizza while cooking vs. using the peel. Been pondering this for a long time and yet to come up with anything. submitted by /u/Resident_Nature5634 [link] [comments]
- First 72hr CF 🍕 Recipe 🔻 August 20, 2026submitted by /u/HistoricalAd601 [link] [comments]
- Ooni Halo Core arrived with rusted mixing bowl, support dismal August 20, 2026Just wanted to let other potential Ooni halo core purchasers know there is a potential for your mixing bowl to arrive out of the box with rust on it. Reached out to Ooni customer service and their guidance was to scrub the bowl myself with BKF to fix it. Partially posting selfishly to hopefully get […]
- Getting my stone 🪨 August 20, 2026Happy days coming soon 😁 Italian holidays are over. submitted by /u/Radiant_Ant_5643 [link] [comments]
- Ooni Koda 2 Pro fed by house 120 gal propane tank August 20, 2026Hi. Has anyone converted the Ooni Koda 2 Pro to be fed by a house size 120 gal tanks? What hose replaced the standard that complies to 28mBar? submitted by /u/Tino1192 [link] [comments]
- New Halo Core, how to avoid over kneading? August 20, 2026I've been making dough for a while and have really locked it in over the last year. Starting out with the KitchenAid and finishing with some hand kneading. Good results, I really have zero complaints Just did my first batch (500g flour, 63% or so) and I *think* it's good? Used colder water than usual, […]
Woodfired Pizza Recipes and Pizza Oven News
- Christmas came a lil early August 20, 2026submitted by /u/viddmighsteer [link] [comments]
- Neapolitan day July 31, 2026 1: salamini cacciatora, thin onions, black olives. 2: spianata, salamini cacciatora, piquante peppers. Second launch tried to betray me but I pulled it back. Funny shaped means artisan right? Karu 2 on gas - 270g dough balls, 60% hydration for this muggy British weather, 3‑day cold ferment. Bosh. I also post on Instagram under […]
- Today's Lunch July 24, 2026NY style again for lunch today. Felt better control over the bake this time round. Really good undercarriage, crispy crusts and minimal flop! 2.5 day Cold Ferment, 270g dough ball stretched to 12'' As always, baked in the Ooni Karu 2 on gas. submitted by /u/jshag15 [link] [comments]
- Koda 12 not staying lit July 19, 2026submitted by /u/jamjersey [link] [comments]
- First NY Style July 17, 2026First crack at a New York Style pie. 72hr cold ferment, following The Dough Guy's recipe. Some lessons learnt: - go easier on the sauce - get a drier mozz. I used galbani cucina but was still a touch too wet to grate properly - give it a little longer before cranking the flame back […]
- Recheche desesperement un capot arrière pour Ooni 16 PRO July 17, 2026submitted by /u/Normal_Plantain962 [link] [comments]
- Happy with the results July 9, 2026submitted by /u/Reasonable-Brick-985 [link] [comments]
- Best one so far! July 9, 2026submitted by /u/MayPoo [link] [comments]