Ooni Pizza Oven Reviews & More
Buying information on Ooni (Uuni), Bakerstone, Roccbox-Gozney, KettlePizza and Other Wood, Pellet & Gas Fired Pizza Ovens
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Easy Pizza Dough Recipe That Anyone Can Make
November 3, 2021
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Many of you may know Matt Frampton as a pizza master and grilling expert. Recently, Matt was accepted at Tony Gemignnani’s International School of Pizza to enhance
An Interview with the Inventor of the KettlePizza Pizza Oven for Charcoal Grills
November 3, 2021
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This interview was conducted in July of 2021 between Al Contarino Inventor of the KettlePizza and Chris Barillo Professional Chef and Author. Barillo: Thank you
Best Buy – Traditional Pizza Oven vs. Grill Converted KettlePizza
November 1, 2021
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Many people have dreams of having a real brick or stone pizza oven in their back yard. I can’t blame them! Some people even want to
Uuni Ooni Pizza Recipes and Pizza Oven News
- Tonight’s pizzas April 20, 2024Made 6, I like 280 gram pizzas, they came out good and everyone enjoyed them, I also saved 200.00 from going out. submitted by /u/Bulky_Bag1836 [link] [comments]
- Second time using the ooni April 20, 2024Tried out caputo flour for the dough. Excellent outcome. submitted by /u/heyho7785 [link] [comments]
- First pies of the year April 19, 2024I store the Koda 16 away over the winter. Makes for something awesome to look forward to when the weather changes. Pizzas: Sausage and onion, Margherita, White, Plain cheese submitted by /u/Pho-Soup [link] [comments]
- Best attempt so far April 19, 2024submitted by /u/Entire_Chance_667 [link] [comments]
- Batched pizza dough recipe April 19, 2024Looking for a good batched pizza dough recipe measured out for the ooni. My sourdough starter is ready. Ideally would love to batch 10-20 balls of dough and freeze. If people have any advice for how long to defrost after freezing that would be helpful too. Last year I used frozen dough that was pre […]
- Ooni Koda with peel and cover for $330 April 19, 2024Have been hunting for sales the last few months and just spotted this! Drawing to everyone's attention. Think it's a great deal from America's Test Kitchen Shop: https://shop.americastestkitchen.com/ooni-koda12.html submitted by /u/elveeare [link] [comments]
- Don’t worry, it’s all AVPN approved April 19, 2024(Except for the mozz because fior di latte is too expensive to import so I went with belgioioso). Any advice on getting fior di latte is welcome. 2nd pizza is pesto base with mozz, sottocenere, and parm cheese. submitted by /u/Class-Professional [link] [comments]
- UK to US - creative mods? April 19, 2024I’ve been wanting to buy a OONI 16 Koda but haven’t figured out how to convert the gas when we move. We currently live in the UK and will move back to the US soon. Has anyone figured out how to convert from UK to US? I know there is a pressure difference in gas […]
Woodfired Pizza Recipes and Pizza Oven News
- Poolish left out at RT for 7hrs April 18, 2024Hi Everyone I was using Vito's recipe....and intended to leave out my poolish for 1hr before putting it in the fridge. Yada Yada Yada...the poolish stayed out for 7hrs instead of 1hr. Is it still good to use ? Thanks submitted by /u/leyay [link] [comments]
- koda 16 on apartment balcony? April 15, 2024looking to get bf a koda 16 - we live in an apartment with a medium sized balcony and i'm wondering if it would be feasible or if this is a gift i gotta shelve until we have a backyard? does anyone have a balcony setup? is it safe given it's only gas? submitted by […]
- Is apple wood good? April 12, 2024I had a friend who turns wood recently offer up a bunch of apple wood scraps, is apple wood good to use in the Ooni? I've mostly used Oak chunks or lump oak charcoal. I've used apple wood smoking before, but never for pizza. submitted by /u/cowprince [link] [comments]
- Is the ooni 24 Koda a real thing? April 6, 2024I really want to buy it, but I can't believe ever story I read.. I have a 16, but a 24 would be a game changer. As shown on this page https://www.pizzamaking.com/forum/index.php?topic=84057.0 submitted by /u/Moscavitz [link] [comments]
- Should I control the gas flow with the propane tank valve? April 2, 2024When I cook pizza in my Koda 16, I preheat the oven for 30 minutes on high heat and then turn town the heat to the minimum before launching. The pizza cooks much too fast- to a small Neopolitan pie, it often works out fine. For a 16" pie, the back starts to burn in […]
- Does the Ooni Pro insulation need replacing? March 27, 2024Got a 2nd hand Ooni Pro and have succeeded in cooking several pizzas in it using butane gas. However, I worry that it takes longer than the reputed 30mins for the stone to reach an ideal 400C (752F) and the outside of the Ooni Pro is nearly at boiling point 98C (208.4F) while some people […]
- Best way to store Ooni gas burner March 25, 2024I love my Ooni 12 Karu oven, but I live in an apartment with not a lot of space. Trying to figure out the best way to store the gas burner. Do you guys have a case to store it? If so I appreciate a recommendation. Its kinda awkward with the hose that doesnt seem […]
- Ooni bamboo launching peel, 14 or 16 inch? March 22, 2024I just ordered an Ooni Koda 16. So far I've been making pizzas in the home oven on a 12 inch pizza stone. I have a 12 inch perforated metal peel and have had the dough sticking on it while launching a few times. I've read people have better experience with wooden peels for launching. […]