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Uuni Ooni Pizza Recipes and Pizza Oven News
- Shipping & Fulfillment issues (US) - ordered 5/18, item arrived 6/2 but incorrect June 2, 2026Anyone else having similar issues? I placed an order on 5/18 for a Koda 2 oven and some accessories. Accessories arrived two days later. Oven stayed as label created, no progress for a bit. I waited to contact customer service until 5/26, they respond the next morning with a generic message that it's awaiting carrier […]
- Pizzicletta inspired - Carne Dolce June 2, 2026I live like 800 miles from Pizzicletta in flagstaff, but their carne dolce lives forever in my memory. The first time I had it, was subsequently the first time I’d ever had nduja sausage. An extremely rainy weekend spent miserably working my company’s booth at Overland Expo, soaked to the bone and frigid, I ordered […]
- Sun came out so did the pizza oven June 2, 2026Classic pepperoni and a vegan chargrilled peppers with black olives submitted by /u/itshungryhurley [link] [comments]
- Ooni Halo Pro - Why is it so difficult to get spare parts? June 2, 2026As per title, why is it so difficult to get or purchase spare parts (namely the bowl and lid) for the Halo Pro... Which is one of Ooni's front line products? Are #Ooni promoting a throw away society and don't want even loyal customers to be able to purchase spares or replacement key components for […]
- Première fournée June 2, 2026J’ai reçu mon Koda 16 et je viens de le tester, je valide, pizzas super bonnes et pratique ! submitted by /u/Marouu6z [link] [comments]
- Wanted Ribs. Did not want to fire up my offset. Ooni to the rescue with the finish sear. June 2, 2026275 for 2hrs wrapped in my oven. Then 4 to 5 minutes at 600 then cranked full blast for 2min in the Koda Max. submitted by /u/RandomHero27 [link] [comments]
- My first successful pizza June 1, 2026I’m just so happy right now I know it has flaws but it’s so good submitted by /u/_IndyCar [link] [comments]
- Baked 12 pizzas today ! June 1, 2026submitted by /u/tharmor [link] [comments]
Woodfired Pizza Recipes and Pizza Oven News
- Any Help? June 1, 2026I just fired up my Koda 12 for the first time since October. Same propane tank, so no changes in the general set up. The left side of the burners are lit but not producing much flame. And the right side is burning super hot and creating black smoke and soot. I stored the oven […]
- 3rd Time Using My Koda 2 Pro, First Time with Caputo Nuvola Super Flour – 72% Hydration, 100% Biga June 1, 2026submitted by /u/BaristaTurbo [link] [comments]
- UK/Ireland patio gas regulator May 31, 2026submitted by /u/adishofmetal [link] [comments]
- Getting the hang of this. 12.5 margherita May 31, 2026submitted by /u/clailmstarkmink [link] [comments]
- Worth Trading Ooni Karu 12 for Ooni Koda 12? May 29, 2026submitted by /u/JustAnotherNick14 [link] [comments]
- Started to get orders from my work colleagues.. so here is the first order going out May 29, 2026submitted by /u/pregisskel [link] [comments]
- Poolish Question May 29, 2026I want to know is it better to leave poolish on the counter for around 8-12h or fridge overnight? Also, there is probabbly different yeast dosage for each technique? Correct me if Im wrong, I leave poolish on counter for around 10h, then mix in rest of ingridients and every 20min I do slap n […]
- Humbling experience at my first attempt at pizza using a Halo Pro. Any feedback is welcome and appreciated! May 27, 2026Well, my first attempt at baking a decent pie was a complete failure — but I'm genuinely humbled by the experience and eager to figure out where I went wrong. This is a long one, but any feedback would mean a lot! The Recipe I Followed I used a 1:1 blend of bread flour and […]