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Uuni Ooni Pizza Recipes and Pizza Oven News
- Picked up a used Ooni 16" Pro today. Tried it out using some maple I just split. First one was a little well done... June 3, 2026submitted by /u/TH3_Captn [link] [comments]
- First Pizza June 2, 2026After years of thinking about pizza ovens and some experimentation with cast iron and fire bricks in my modified Weber Kettle, I picked up a used Koda 2 Max. The day of setup I bought a few balls of dough from a local pizza place to test it out. This thing is a lot easier […]
- Trying a longer ferment. June 2, 2026Question though. I’m making the poolish, leaving it in the counter for 1 hour, put it in the refrigerator for 24 hours, make dough and make balls, leave in the refrigerator for 3 days. I’m afraid it might over ferment. Is that a concern? Or should I not ball it up so soon? Poolish today […]
- Flame keeper fell off! June 2, 2026Has anybody had this happen before? I've had my Ooni for approx 4 years or so now, after using it today I went outside once it had cooled down and the flame keeper had fallen onto the stone. I took a look inside and both of the screw heads have just popped straight off! I'm […]
- Je flash sur le vota 70 fontana forni qu en pensez vous ? June 2, 2026submitted by /u/Immediate-Excuse-345 [link] [comments]
- Making a 20 incher in my Koda 2 Max June 2, 2026submitted by /u/TurrettiniPizza [link] [comments]
- Dessert Pizza! June 2, 2026submitted by /u/Anonymousdude_99 [link] [comments]
- Shipping & Fulfillment issues (US) - ordered 5/18, item arrived 6/2 but incorrect June 2, 2026Anyone else having similar issues? I placed an order on 5/18 for a Koda 2 oven and some accessories. Accessories arrived two days later. Oven stayed as label created, no progress for a bit. I waited to contact customer service until 5/26, they respond the next morning with a generic message that it's awaiting carrier […]
Woodfired Pizza Recipes and Pizza Oven News
- Any Help? June 1, 2026I just fired up my Koda 12 for the first time since October. Same propane tank, so no changes in the general set up. The left side of the burners are lit but not producing much flame. And the right side is burning super hot and creating black smoke and soot. I stored the oven […]
- 3rd Time Using My Koda 2 Pro, First Time with Caputo Nuvola Super Flour – 72% Hydration, 100% Biga June 1, 2026submitted by /u/BaristaTurbo [link] [comments]
- UK/Ireland patio gas regulator May 31, 2026submitted by /u/adishofmetal [link] [comments]
- Getting the hang of this. 12.5 margherita May 31, 2026submitted by /u/clailmstarkmink [link] [comments]
- Worth Trading Ooni Karu 12 for Ooni Koda 12? May 29, 2026submitted by /u/JustAnotherNick14 [link] [comments]
- Started to get orders from my work colleagues.. so here is the first order going out May 29, 2026submitted by /u/pregisskel [link] [comments]
- Poolish Question May 29, 2026I want to know is it better to leave poolish on the counter for around 8-12h or fridge overnight? Also, there is probabbly different yeast dosage for each technique? Correct me if Im wrong, I leave poolish on counter for around 10h, then mix in rest of ingridients and every 20min I do slap n […]
- Humbling experience at my first attempt at pizza using a Halo Pro. Any feedback is welcome and appreciated! May 27, 2026Well, my first attempt at baking a decent pie was a complete failure — but I'm genuinely humbled by the experience and eager to figure out where I went wrong. This is a long one, but any feedback would mean a lot! The Recipe I Followed I used a 1:1 blend of bread flour and […]