Ooni Pizza Oven Reviews & More
Buying information on Ooni (Uuni), Bakerstone, Roccbox-Gozney, KettlePizza and Other Wood, Pellet & Gas Fired Pizza Ovens
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Uuni Ooni Pizza Recipes and Pizza Oven News
- Margherita & Bianco Rosa September 1, 202672 hour sourdough 65% hydration 15% inoculation submitted by /u/FrankyFratelli [link] [comments]
- Stone not staying hot Karu 16 August 31, 2026I was using my Karu 16 to make my style pizza so was trying to keep it around 550 600 using wood. I was having a problem keeping the stone hot enough. I lit it about an hour before and keep feeding a small pice of wood at a time but it didn’t seem to […]
- 72 hour fermented sourdough 16" pizza. crème fraiche base, mozzarella, garlic, mushrooms, caramelized onions and jalapeños. Baked in the ooni koda 16 August 31, 2026submitted by /u/mrchavarriart89 [link] [comments]
- A Few Pizzas August 31, 2026submitted by /u/SubstantialCreme9213 [link] [comments]
- Volt 2 glass shattered before first pizza. What would you do? August 31, 2026Hi r/ooni! Got a Volt 2 last week for my birthday and was so excited to use it. You can see from the photos everything was set up and ready to go last night. I’m pretty anal about following instructions, so everything was done exactly as recommended and the oven had been sitting at normal […]
- Yeah that will work August 31, 2026Sourdough, 3 day fermentation. Pork jowl marinated (chipotle in adobo and pineapple juice), braised, smoked/grilled. Pineapple also roasted. ~120-150 second bake Feeling good about this one submitted by /u/baconzealot [link] [comments]
- Labor Day sale & already discounted items? August 30, 2026I am considering buying the Koda 16 which is $150 off right now after the release of the Karu 2. With Labor Day coming right up, I'm wondering if it may be discounted even further if there's a Labor Day sale. Does anyone know if Ooni typically has a LD sale, and if so, are […]
- Share Favorite Go-To Dough Recipe August 30, 2026I’m new to the ooni game and have tried a few dough recipes. The one below is the best I’ve tried so far. Would love for everyone to share their go-to dough recipe. https://youtu.be/TwB6kfR76y0?si=w\_6UWvP36ZENkL6k submitted by /u/Watches4Me [link] [comments]
Woodfired Pizza Recipes and Pizza Oven News
- Margarita with mozzarella di bufala August 30, 2026submitted by /u/heartteetertohtter [link] [comments]
- I see the Karu 2 Pro is 20% off. Can I use the Oven Upgrade Program to get a further 20% off the sale price? August 24, 2026submitted by /u/Billyeeee [link] [comments]
- Neapolitan day July 31, 2026 1: salamini cacciatora, thin onions, black olives. 2: spianata, salamini cacciatora, piquante peppers. Second launch tried to betray me but I pulled it back. Funny shaped means artisan right? Karu 2 on gas - 270g dough balls, 60% hydration for this muggy British weather, 3‑day cold ferment. Bosh. I also post on Instagram under […]
- Today's Lunch July 24, 2026NY style again for lunch today. Felt better control over the bake this time round. Really good undercarriage, crispy crusts and minimal flop! 2.5 day Cold Ferment, 270g dough ball stretched to 12'' As always, baked in the Ooni Karu 2 on gas. submitted by /u/jshag15 [link] [comments]
- Koda 12 not staying lit July 19, 2026submitted by /u/jamjersey [link] [comments]
- First NY Style July 17, 2026First crack at a New York Style pie. 72hr cold ferment, following The Dough Guy's recipe. Some lessons learnt: - go easier on the sauce - get a drier mozz. I used galbani cucina but was still a touch too wet to grate properly - give it a little longer before cranking the flame back […]
- Recheche desesperement un capot arrière pour Ooni 16 PRO July 17, 2026submitted by /u/Normal_Plantain962 [link] [comments]
- Happy with the results July 9, 2026submitted by /u/Reasonable-Brick-985 [link] [comments]