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Uuni Ooni Pizza Recipes and Pizza Oven News
- Ooni June 6, 2026Made 12 🙂 submitted by /u/DarthLord1082 [link] [comments]
- What upgrade to get June 6, 2026I have the Ooni Koda 12 and loved it but unfortunately, it has broken, something to do with the FSD or thermocoupler.. I am going to buy another, would you re-buy the Koda 12 or upgrade to a different oven. I love the gas (not ready to take on wood) and love the size as […]
- First launch, slow and steady June 6, 2026First fire tonight, kept it in the orange zone, mix of charcoal and wood. Dough was King Arthur’s New American recipe, 24-hour cold rest, subbed rye flour for the whole wheat and think I got less rise as a result. Honestly just super pumped bot to have a charcoal frisbee. submitted by /u/SuperDeathy [link] [comments]
- Pepperoni Pizza June 6, 2026submitted by /u/ElegantTrouble4881 [link] [comments]
- Friday night pizza June 6, 2026First time making my dough a couple days ahead. I used Ooni's NY-style pizza dough recipe, which is 65%. I scaled it down to three dough balls instead of four. Pizza 1 (crab & scallops) was a train to wreck. Dough was too thin in the middle, leading to a big tear during cooking. 2 […]
- Steak and pitas for Greek night in Koda 2 pro June 5, 2026submitted by /u/drbhrb [link] [comments]
- Koda 2 14" a worthwhile upgrade from a Koda 12"? June 5, 2026I'd really like to hear opinions on whether moving from an original Koda 12" to a Koda 2 14" is a big upgrade. I didn't want a 16" before because of the size. 14" seems manageable and I admit 12" is kind of cramped. I also don't understand what's different about the burner system. submitted […]
- Best one so far! June 5, 2026Definitely improving with the shaping and launch! submitted by /u/Trying2Science [link] [comments]
Woodfired Pizza Recipes and Pizza Oven News
- I made a free app that gives you a full pizza dough recipe and schedules every step to a real clock time and I would love this crowd's feedback June 3, 2026submitted by /u/mehigh [link] [comments]
- Any Help? June 1, 2026I just fired up my Koda 12 for the first time since October. Same propane tank, so no changes in the general set up. The left side of the burners are lit but not producing much flame. And the right side is burning super hot and creating black smoke and soot. I stored the oven […]
- 3rd Time Using My Koda 2 Pro, First Time with Caputo Nuvola Super Flour – 72% Hydration, 100% Biga June 1, 2026submitted by /u/BaristaTurbo [link] [comments]
- UK/Ireland patio gas regulator May 31, 2026submitted by /u/adishofmetal [link] [comments]
- Worth Trading Ooni Karu 12 for Ooni Koda 12? May 29, 2026submitted by /u/JustAnotherNick14 [link] [comments]
- Started to get orders from my work colleagues.. so here is the first order going out May 29, 2026submitted by /u/pregisskel [link] [comments]
- Poolish Question May 29, 2026I want to know is it better to leave poolish on the counter for around 8-12h or fridge overnight? Also, there is probabbly different yeast dosage for each technique? Correct me if Im wrong, I leave poolish on counter for around 10h, then mix in rest of ingridients and every 20min I do slap n […]
- Humbling experience at my first attempt at pizza using a Halo Pro. Any feedback is welcome and appreciated! May 27, 2026Well, my first attempt at baking a decent pie was a complete failure — but I'm genuinely humbled by the experience and eager to figure out where I went wrong. This is a long one, but any feedback would mean a lot! The Recipe I Followed I used a 1:1 blend of bread flour and […]